Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I like this kind of delicious food. It's very easy to make. Stir it. It's finished when you stir it. There are not so many skills. New bakers can easily control it. Please look inside. Is it chocolate brownie? Hey, do you want to eat it? Do it. Let's bake a plate this weekend. Then, please comment on the photos.
Step1:Mix corn oil or melted butter liquid, sugar, cocoa powder, red koji powder, salt and baking powder together. Add another egg and mix well. Continue to add hazelnut sauce and mix well. If you don't have hazelnut sauce, you can also put some nuts or not.
Step2:Add eggs and mix wel
Step3:Add hazelnut sauce to enhance the taste, no proble
Step4:Mix to this consistenc
Step5:Sift in low flour. Don't stir it. It's easy to get cramped after mixing. Such biscuits are too hard and not delicious. Mix all with a scraper until there is no dry powder.
Step6:Mix the dough. Cover the plastic wrap and refrigerate it overnight or for at least one hour. This is for the following steps. We'd better wear disposable gloves.
Step7:Divide the dough into 1520 equal balls. Roll in the sugar powder for one turn.
Step8:Roll more sugar. It's better to bake it out
Step9:Put it on the baking tray. There should be a certain gap in the middle. It will collapse later.
Step10:Put it in the middle layer of 170 degree preheated oven. Bake for 30 minutes. If you do a smaller job, then the time will be shortened by 5 minutes.
Step11:Expected crac
Step12:Perfect spli
Step13:A little more sugar powder will look bette
Step14:Interna
Step15:It's delicious. It's just baked crispy outside and soft inside.
Step16:Want to eat or no
Step17:Do i
Step18:My best friend said to do it ofte
Step19:Don
Cooking tips:There are skills in making delicious dishes.