Chinese Food

Cooking Steps

1. 

   Step1:Marinate jellyfish in water for a while. I've desalted this one. If there's salt, soak it in water repeatedl

2. 

   Step2:Cucumber cu

3. 

   Step3:Cut it into thin thread

4. 

   Step4:Put the shredded cucumber in the dis

5. 

   Step5:Now let's make a sauce, cut garlic and add 1 tablespoon of pure water. Add salt and sugar

6. 

   Step6:Add white vinega

7. 

   Step7:Add chicken powde

8. 

   Step8:Add chili oi

9. 

   Step9:Pour pepper oil and sesame oil into each to enhance the fragranc

10. 

    Step10:Sprinkle with cooked white sesame and mix wel

11. 

    Step11:Jellyfish on cucumber slice

12. 

    Step12:Drizzle with sauc

13. 

    Step13:Fresh cucumber mixed with jellyfish is finishe

14. 

    Step14:It's on the tabl