Jellyfish with cucumber

jellyfish silk:package cucumber:one minced garlic:2 flaps white vinegar:1 spoon sugar:2 scoops salt:1 spoon chili oil:1 spoon pepper oil. Sesame oil:each Zero point five Spoon“ cooked white sesame:moderate amount https://cp1.douguo.com/upload/caiku/0/a/f/yuan_0abbcb0b34f444cdf4e235e9effcf32f.jpeg

Jellyfish with cucumber

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Jellyfish with cucumber

I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.

Cooking Steps

  1. Step1:Marinate jellyfish in water for a while. I've desalted this one. If there's salt, soak it in water repeatedl

  2. Step2:Cucumber cu

  3. Step3:Cut it into thin thread

  4. Step4:Put the shredded cucumber in the dis

  5. Step5:Now let's make a sauce, cut garlic and add 1 tablespoon of pure water. Add salt and sugar

  6. Step6:Add white vinega

  7. Step7:Add chicken powde

  8. Step8:Add chili oi

  9. Step9:Pour pepper oil and sesame oil into each to enhance the fragranc

  10. Step10:Sprinkle with cooked white sesame and mix wel

  11. Step11:Jellyfish on cucumber slice

  12. Step12:Drizzle with sauc

  13. Step13:Fresh cucumber mixed with jellyfish is finishe

  14. Step14:It's on the tabl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jellyfish with cucumber

Chinese food recipes

Jellyfish with cucumber recipes

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