Cooking Steps

1. 

   Step1:1. When the material is ready, peel the potatoes and cut them into hobs.

2. 

   Step2:2. Mash 1 piece of fermented bean curd with a spoon. Mash the fermented bean curd first to make it convenient for burning.

3. 

   Step3:3. Prepare ingredients. 2 star anise, 2 fragrant leaves and some scallion.

4. 

   Step4:4. Pour some oil into the pot. First put the potato into the pot. Fry until both sides are golden.

5. 

   Step5:5. Then put the onion, star anise and fragrant leaves together to stir the fragrance.

6. 

   Step6:6. Put the mashed beancurd into the pot. Stir well and then add the water without potatoes.

7. 

   Step7:7. Add 1 spoon oyster sauce and stir fry well. Q1

8. 

   Step8:8. Boil the potatoes until soft. Add a little sugar to taste. Collect the juice and turn off the fire.

9. 

   Step9:9. The method is simple. It is nutritious. It is a bean curd potato with strong taste and fresh juice. You will have an extra bowl of rice. With a can of maikangmei tomato juice, it's nutritious and delicious.

10. 

    Step10:10. Finished products.