Chinese Food
Roasted pigeon
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I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has a crispy skin and tender meat. It is necessary to open a penfoldsbin28 with crimson red edge and pomegranate red edge. It has mature fruit fragrance and rich taste. It has light dry grass and red currant fragrance. It is almost harmonious with the aroma of roasted pigeon. Would you like to have a taste?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:In a glass bowl, put in Huadiao wine, oyster sauce, soy sauce and soy sauce in turn. Then put in five spices and thirteen spices. Mix well
Step3:Pigeons stuffed with scallion, ginger and lemon slice
Step4:Put in seasoning, spread evenly, seal with plastic film, refrigerate and marinate for 3 hour
Step5:Take it out. Wrap the legs and the tips of the wings with tin paper. Bake for 15 minutes at 190 ℃ in the middle layer, turn over and bake for 15 minutes. Take out the honey water and bake for 5 minutes at 200 ℃. Repeat the honey water and bake for 58 minutes at 200
Step6:Don
Cooking tips:1. If fruit wine is used in honey water, the roasted pigeon will taste more fragrant. 2. If the color is deep after the first baking, turn the side over to cover the tin paper. Adjust and control according to the size and temperature of the oven. 3. Penfoldsbin28 initially smells like black bean jelly in the school days. Then there is a light smell of licorice and red currant. The sour and spicy sauce made of wolfberry fruit, wild raspberry and red fruit. There are skills in making delicious dishes.
