Cooking Steps

1. 

   Step1:Foam Huaishan tablet with cold water for about 10 minutes. Cut dangshen into sections and wash them. Wash red dates and remove cores. Wash all ingredients and put them into a soup pot to boil.

2. 

   Step2:Wash the pigeons, cut them into pieces, and put them into the soup pot when the water boils. Due to the consideration of hygiene, the pigeon head or mouth can be cut away.

3. 

   Step3:Bring to a boil for about 10 minutes. Turn to a slow cooker for about 80 minutes. Season with a little salt. It's simple.