Cooking Steps

1. 

   Step1:Kill a well washed pigeon. Hahaha. It's less than half a Ji

2. 

   Step2:Zhuo wate

3. 

   Step3:Blanched pigeons, lotus seeds, mushrooms and ginger slices are put into the pot and added with wate

4. 

   Step4:Cook over medium and small heat until the pigeon and lotus seeds are soft and rotten. Add in wolfberry and cook for another 10 minutes. The whole process is about two point five three Hour

5. 

   Step5:Soak fans in warm water for 5 minute

6. 

   Step6:Put the soaked vermicelli into pigeon soup and cook it. Season with salt, pepper and monosodium glutamate

7. 

   Step7:Finished product drawin