In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Salty and crisp. It can be served as a snack. It is also a dish of wine. Chicken and vegetables stir fry mushrooms.
Step1:Dry fried mushroom-1. Tear up the mushroom and wash it for use; 2. Make the batter of fried mushroom. The proportion of flour and starch is 2-1. Add egg, salt and mix well. Stir in the mushroom; 3. Fry the mushroom twice. Sprinkle salt and pepper when it is hot out of the pot.
Step2:Stir fry Pleurotus ostreatus-1. Pluck the Pleurotus ostreatus into small leaves. Wash them for use. 2. Heat oil. Stir fry garlic slices and shrimp until fragrant. 3. Stir fry Pleurotus ostreatus and Pleurotus ostreatus ostreatus and Pleurotus ostreatus ostreatus ostreatus ostreatus ostreatus. Season with salt. Collect juice in high heat. Dish out.
Cooking tips:There are skills in making delicious dishes.