Chinese Food
Dried bean curd
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No story. Just want to eat it
Cooking ingredients
Cooking Steps
Step1:This recipe does not need to be soaked. Wash the soybeans. Add 1200ml of water. Put it into the soymilk machine. Use the juice function. Beat it three times. Make sure to beat it three times. Then filter it. When buying the internal fat, the merchant will send the filter cloth. Do not use the filter net sent by the soymilk machine... Then cook in the pot. Stir and cook. Cook for 5 minutes. Beat off the bubbles on the surface. Then get out of the fire.
Step2:Add 30 ml of cold boiled water to 3 g of internal fat and stir it. Go back to the soymilk machine. Shake it. (there is no other metal container for heat preservation in my home). Then pour the cooked soymilk into the soymilk machine. Stir it quickly with chopsticks. (this step can also be ignored). Then take a suitable plate or bowl and buckle it on the soymilk machine. Wait 1520 minutes to tofu brain
Step3:It's OK to add white sugar according to your taste. It's OK to add laver and shrimp. I like to add soy sauce, vinegar, red oil, pickled mustard seed, scallion and so on
Cooking tips:This recipe is only suitable for soymilk machine. With the function of fruit juice. Beat several times more. Filter cloth must be used for filtering. There are skills to make dishes for the smooth and tender taste.
