Chinese Food
Sweet potato
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Simple, quick, delicious Kwai potatoes.
Cooking ingredients
Cooking Steps
Step1:I need a large collection of materials. I bought Lan Dai sweet potato powder.
Step2:Put milk, eggs and salt in a container. Heat to about 40 degrees. [I put it directly in the oven at 60 ℃ for about 5 minutes
Step3:Add the mashed potato powder to the milk and egg mixture while it's hot. Mix well with a scraper
Step4:Mix it with dry powder. It's just like this in the picture
Step5:Add the butter softened in advance. Gently rub the butter with your hands and mix well with the dough【 ⚠️ Pay attention to whether butter softens or melts
Step6:There are 18 little fat ones kneaded into 20g.
Step7:Put it in a preheated oven of 170 degrees. Bake it for about 32 minutes. Watch it for about 25 minutes. Each person has a different oven. Watch it for yourself.
Step8:emmm… Little fat ma
Cooking tips:You can add cranberries, black sesame and so on. The size can be adjusted by yourself. It's better to weigh each one. Make sure it's the same size. It's better not to be too big. It's not easy to bake too big. There are skills in making delicious dishes.
