Cooking Steps

1. 

   Step1:[ingredients] slice onion, ginger and garlic. Dice red pepper. Chop celery. Slice mushrooms. Set aside.

2. 

   Step2:[spices] leaves, fruits, fennel, cinnamon. Wash. Set aside.

3. 

   Step3:[stewed chicken leg] remove the feather and wash the chicken leg. Put the onion, ginger, garlic and spices into the pot. Pour in some beer, salt and sugar. Drown the chicken leg with water. Turn to medium heat and simmer for 20 minutes.

4. 

   Step4:[make soup base] pour some salad oil into the pan. It's about twice the amount of cooking oil. Meanwhile, pour in green and red pepper and pepper oil. Stir fry until fragrant. Pour in diced red pepper, mushroom and celery in turn and stir fry for 5 minutes.

5. 

   Step5:[tear] take out cold water from boiled chicken leg to prevent scalding. Remove the chicken skin (you can spread the chicken skin on the bottom of the plate if you like). Tear the chicken leg meat into strips. Spread it on the plate one by one (in order to look good, make sure to put it well).

6. 

   Step6:[set plate] (attach the picture of P background I used for 30 minutes) pour pepper oil evenly on the chicken leg meat, and sprinkle white sesame, parsley leaves and pepper and sesame chicken with all colors and flavors.