Chinese Food
Haiqingcai rice balls nourishing calcium
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Today, I was eating at home alone. I was too lazy to cook. I wanted to eat a little lazy. I steamed half a pot of rice. I suddenly thought that when my friend came back from a trip to Korea some time ago, he gave me a few bags of sea green vegetable chips. There was also a pepper sprout sauce from my friend at home. With some broccoli chips, I had this wonderful rice group this day. Sea green vegetable chips didn't look good at the package. I thought that the taste was so beautiful Taste. It's the most delicious rice ball and bibimbap I've ever eaten. Seaweed is a kind of aquatic plant. It's a natural wild water vegetable. It's rich in nutritional value. It's rich in protein, vitamins and essential microelements. It's really convenient and healthy to make seaweed pieces
Cooking ingredients
Cooking Steps
Step1:Wash the rice and glutinous rice together. Put them into the rice cooker. Add some water and a little oil. The rice is very delicious. Start the refined cooking mode of the rice cooker.
Step2:Now I'm going to make the ingredients for the rice ball. Steam the rice and put it in the bowl for later use.
Step3:Tear the broccoli into small pieces by hand. Pour some water into the pot. Add a little salt. Blanch the broccoli for use.
Step4:Blanched broccoli is cut into pieces with a knife.
Step5:Put the steamed rice in a larger bowl.
Step6:Dig a spoon of pepper sprout sauce with a spoon. If you don't have it, it's good to put old Ganma chili sauce. I like this pepper sprout sauce personally.
Step7:Add the broccoli chopped with a knife.
Step8:Finally, add the delicious sea green vegetables. Can I say it's delicious without friends? Even the picky baby says it's delicious.
Step9:After all the ingredients are prepared, I didn't put salt in the rice balls because there is salt in the chopped seaweed and pepper sprout sauce. The strong taste can increase salt appropriately.
Step10:Stir all the ingredients evenly with a silica gel spatula.
Step11:Put the mixed rice into the mould. It's the same if there's no mould to make a ball by hand.
Step12:Put on the cover of the mould and press it hard. The rice balls will not be scattered.
Step13:Meimei sea green vegetable rice ball is ready.
Step14:Put the prepared rice balls on the plate and enjoy them.
Step15:It's not only the beauty, but also the taste. The delicious sea vegetables, the fresh broccoli and the pepper sprout sauce perfectly explain the temptation of food.
Step16:One plate for one person is not enough.
Step17:Another beautiful one.
Step18:Finished product
Cooking tips:There is no mold that can be directly rubbed into a ball or eaten directly. Babies who like the sense of ceremony should make a model now. The shredded seaweed can also be matched with any food they like There are skills in making delicious dishes.
