Taro

taro:1 oil (fried):500g sugar?:half bowl clear water:half bowl orange peel:a few https://cp1.douguo.com/upload/caiku/8/3/e/yuan_838bd98339397f92a5d3df4f7725761e.jpg
Taro

Cooking Steps

  1. Step1:Taro cut, 4cm long, 1cm wid

  2. Step2:Orange peel not cu

  3. Step3:Taro in the wate

  4. Step4:After the water is over, fish out and beat a little thin raw mea

  5. Step5:Heat 70% of the oil to taro, turn down the heat and fry slowl

  6. Step6:Fried and fished ou

  7. Step7:Wash the pot without oil and boil syrup with sugar and wate

  8. Step8:Turn off the heat and put in the orange peel after the syrup is cooke

  9. Step9:Finally, use the spatula to slowly shovel out the sugar and san

Cooking tips:When boiling syrup, you must control the temperature. If you don't boil enough, you can't turn the sand. If you burn too much, the sugar and sand are not fine enough, and the sugar and sand become too hard. If you use a spatula, you must slow down and light it, or the taro will be broken and the cooking will be delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taro

Chinese food recipes

Taro recipes

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