Chinese Food
Taro
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Cooking ingredients
Cooking Steps
Step1:Taro cut, 4cm long, 1cm wid
Step2:Orange peel not cu
Step3:Taro in the wate
Step4:After the water is over, fish out and beat a little thin raw mea
Step5:Heat 70% of the oil to taro, turn down the heat and fry slowl
Step6:Fried and fished ou
Step7:Wash the pot without oil and boil syrup with sugar and wate
Step8:Turn off the heat and put in the orange peel after the syrup is cooke
Step9:Finally, use the spatula to slowly shovel out the sugar and san
Cooking tips:When boiling syrup, you must control the temperature. If you don't boil enough, you can't turn the sand. If you burn too much, the sugar and sand are not fine enough, and the sugar and sand become too hard. If you use a spatula, you must slow down and light it, or the taro will be broken and the cooking will be delicious.
