Chinese Food
It's full of bitterness. It's a dish to help the wall
(114537 views)
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork and five flowers. Add the sauce to the dry rice. I can eat at least two bowls.
Cooking ingredients
Cooking Steps
Step1:Prepare the pork. Cut the cubes in 23. Beat the garlic ginge
Step2:Cut radish into large piece
Step3:Eggs cooked for 68 minutes. Shell for later us
Step4:Hot pot, hot oil. Stir fry the onion, ginger and garlic. Add the streaky por
Step5:Fry for two minutes on one side. On the other sid
Step6:Pan fry each side. Add in. Boiled egg
Step7:Prepare star anise, cinnamon, Xiangye, Zanthoxylum and Bingtan
Step8:Add white radish. Add octagonal ingredients. Stir fry for five minutes
Step9:Add soy sauce, raw soy sauce, water, salt, stir well. Press in pressure cooker for 20-30 minute
Step10:Sprinkle some scallion in the pot. It's delicious
Cooking tips:1. If you like to make the meat worse, you need a pressure cooker. Keep pressing for a long time. 2. The size of streaky pork can be cut according to your own preference. You can also add chili. 3. If you want the marinated eggs to taste, you can use toothpick to poke holes in the cooked eggs. 4. The sauce can be collected or not. The sauce without rice is delicious. There are skills in making delicious dishes.
