Step1:Whisk eggs and sugar until toothpick is put in. Stand for a few seconds. Sift in low powder and mix well. Soften butter to liquid. Pour in again and mix well. Send it to the mold as shown in the figure.
Step2:Preheat oven 170 ℃ for 20 minute
Step3:Whipping cream will stop like the first step. At the same time, add tea powder until green appears.
Step4:Free use of milking oil anticlockwis
Step5:Sprinkle chocolate chips to finis
Cooking tips:Be sure not to fill the paper cup with 8 points. Cream the cake when it's cold. There are skills in making delicious dishes.