Cupcake (Matcha cream + sponge cake)

butter:40g low powder:70g egg:2 sugar:55g light cream:200ml Matcha powder:10g https://cp1.douguo.com/upload/caiku/c/1/9/yuan_c15aa57ad0970993aeb152a24c404659.jpg

Cupcake (Matcha cream + sponge cake)

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Cupcake (Matcha cream + sponge cake)

Cooking Steps

  1. Step1:Whisk eggs and sugar until toothpick is put in. Stand for a few seconds. Sift in low powder and mix well. Soften butter to liquid. Pour in again and mix well. Send it to the mold as shown in the figure.

  2. Step2:Preheat oven 170 ℃ for 20 minute

  3. Step3:Whipping cream will stop like the first step. At the same time, add tea powder until green appears.

  4. Step4:Free use of milking oil anticlockwis

  5. Step5:Sprinkle chocolate chips to finis

Cooking tips:Be sure not to fill the paper cup with 8 points. Cream the cake when it's cold. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcake (Matcha cream + sponge cake)

Chinese food recipes

Cupcake (Matcha cream + sponge cake) recipes

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