Braised Tofu with towel gourd

loofah:one oil tofu:150g carrot:50g saltless shrimp skin:10g scallion:moderate amount cooking oil:moderate amount salt:moderate amount raw:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/0/0/yuan_d083fed8933b5b713b0cc8af34dcf780.jpg

Braised Tofu with towel gourd

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Braised Tofu with towel gourd

Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.

Cooking Steps

  1. Step1:Wash and peel the loofa

  2. Step2:Cut the skinned loofah into hobs

  3. Step3:Carrot slices

  4. Step4:Cut appropriate amount of scallion

  5. Step5:Add a proper amount of edible oil into the pot

  6. Step6:Put in the scallion and shrimp skin. Stir fry to make the fragrance

  7. Step7:Put in tofu oil

  8. Step8:Add proper amount of raw soy sauce and clear water. Simmer for 56 minutes

  9. Step9:Put in the cut loofah and carrot slices

  10. Step10:Add appropriate salt

  11. Step11:Stir fry for 34 minutes

  12. Step12:Just install the tray.

Cooking tips:1. Towel gourd fresh with oil tofu. One oil and one vegetable. You don't need to add too much cooking oil when cooking; 2. If the shrimp skin has salt, you need to control the amount of salt when cooking; 3. When you add oil tofu with water, don't put too much at a time. You can add less at a time. Let tofu eat into soup; 4. Towel gourd is very easy to cook. Don't fry for too long. There are skills in making delicious dishes.

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How to cook Braised Tofu with towel gourd

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Braised Tofu with towel gourd recipes

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