Chinese Food
Braised Tofu with towel gourd
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Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the loofa
Step2:Cut the skinned loofah into hobs
Step3:Carrot slices
Step4:Cut appropriate amount of scallion
Step5:Add a proper amount of edible oil into the pot
Step6:Put in the scallion and shrimp skin. Stir fry to make the fragrance
Step7:Put in tofu oil
Step8:Add proper amount of raw soy sauce and clear water. Simmer for 56 minutes
Step9:Put in the cut loofah and carrot slices
Step10:Add appropriate salt
Step11:Stir fry for 34 minutes
Step12:Just install the tray.
Cooking tips:1. Towel gourd fresh with oil tofu. One oil and one vegetable. You don't need to add too much cooking oil when cooking; 2. If the shrimp skin has salt, you need to control the amount of salt when cooking; 3. When you add oil tofu with water, don't put too much at a time. You can add less at a time. Let tofu eat into soup; 4. Towel gourd is very easy to cook. Don't fry for too long. There are skills in making delicious dishes.
