Cooking Steps

1. 

   Step1:Add some flour, salt, soy sauce and peanut oil to the cut lean meat and marinate. 2. Sponge gourd peeled, washed and cut into hobs. Slice green and red peppers. 3. Heat the oil pan. Stir fry the shredded pork. Remove the oil immediately. Leave a little oil in the pan. Stir fry the shredded garlic and ginger. Stir in the towel gourd and green and red peppers. When the water is dry, add a small spoon of water. Then continue to stir. When the water is dry, add a small spoon of water. Repeat several times. Only when the towel gourd is slightly soft, add a little salt, pepper, sugar and the previously stir fried shredded pork. Stir evenly, then turn off the heat and set the pan.