Cooking Steps

1. 

   Step1:After the lotus bean is picked and washed, it is ready to use. The red pepper is seeded and cut into small diamond slices, the garlic is peeled and sliced, and the ginger is cut into piece

2. 

   Step2:Peeled peach kerne

3. 

   Step3:Quick frozen green beans and corn for standb

4. 

   Step4:Clean the squid, remove the head, tail fin and black film. Use a knife perpendicular to the inside of the squid to cut the crisscross knife pattern. Remember not to cut it. Cut it into small diamonds along the knife pattern for standby (the distance between the knife patterns should be even

5. 

   Step5:Take a small bowl, add a little water starch and add a small spoon of cooking win

6. 

   Step6:1 / 4 teaspoon chicken juic

7. 

   Step7:A little sal

8. 

   Step8:A little suga

9. 

   Step9:Right amount of peppe

10. 

    Step10:Mix two or three drops of sesame oil into a bowl of juic

11. 

    Step11:Take a small pot and boil it with water, add a few drops of oil and a little salt, add the Holland bean and blanch it until it is cut off and fished out for use

12. 

    Step12:Blanch peaches for later us

13. 

    Step13:Blanch the green beans and corn kernels for later use (there is no need to add or decorate them at home

14. 

    Step14:Add some cooking wine to the water, put the squid in boiling water, quickly pull out the squid and put it together with ingredients to control the water for standb

15. 

    Step15:Add peanut oil to the hot po

16. 

    Step16:Stir fried garlic slices and ginger powde

17. 

    Step17:Stir fry the main ingredients with controlled wate

18. 

    Step18:Stir fry while pouring the mixed bowl of juice into the pot and quickly stir wel

19. 

    Step19:Add the sliced red pepper and stir fry it quickly and evenly, then you can get out of the po

20. 

    Step20:Add green beans, corn kernels and cherry to the plate