Chinese Food
Squid on the iron plate
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Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]
Cooking ingredients
Cooking Steps
Step1:Cut off the squid after washing. String it with a bamboo stic
Step2:Cut squid. It's easy to tast
Step3:Prepare sauce ~ add 5 tablespoons of seafood sauc
Step4:Add 1 scoop oyster sauc
Step5:Half a spoon with sweet sauc
Step6:Add half a spoon of garlic sauc
Step7:Half spoon with suga
Step8:Add some garlic pure
Step9:Add half a spoon of white vinegar. Stir well. Finish the sauce
Step10:Take some chili noodles, cumin and white sesame. Set asid
Step11:Wash and chop onion
Step12:Heat the iron plate with oil. Add chopped onion. Stir fry until fragrant. Put on squid string
Step13:Press squid with spatul
Step14:Brush the sauce when squid 78 is mature. Keep pressin
Step15:Sprinkle chili noodles after collecting juic
Step16:Spread cumi
Step17:Keep turning and pressin
Step18:Sprinkle some green onion and white sesame seeds. Out of the pot
Step19:Fragrance overflowing
Step20:Drool all over the place
Cooking tips:1. Continuous pressing can make the baked squid more fragrant and chewy ~ 2. My baking plate ~ friends without baking plate can use a large pan ~ friends without bamboo sticks can directly fry ha ha ha ~ ~ there are skills for making delicious dishes.
