Hot and spicy squid in dry pot recipe-Chinese Food-best chinese food recipes-cooking food

Hot and spicy squid in dry pot

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I like cooking very much at ordinary times. It's also a full food. After eating many dishes, I will try to make them at home. For the dry pot, I have no resistance. The smell of fragrance and hemp will make me forget that I'm losing weight. I eat two more bowls of rice unconsciously. Ha ha

Cooking ingredients

squid:1

onion:half

dried pepper:one

pepper:moderate amount

salt:moderate amount

chicken essence:moderate amount

garlic moss:a little bit

green and red pepper:one for each

garlic:2

dry pot sauce or bean paste:a few

Cooking Steps

Step1:Prepare the ingredients.

Step2:Put the oil in the pot. When the oil is hot, put the dried pepper, pepper and garlic into the oil and stir fry. Then put the squid into the oil and stir fry.

Step3:Then put the dry pot sauce. This sauce is sold in the supermarket or Taobao. It's mainly for toning and adding fragrance. If you don't use this sauce, it's OK to put the bean paste.

Step4:Stir fry the squid and pepper in the pan evenly, and then put them into the pot first.

Step5:There is still oil left in the pot. Pour in garlic moss. Stir fry onion. Then add cooking wine, salt and chicken essence in turn. Note that the sauce itself is a little salty. So pay attention to the amount of salt.

Step6:When the garlic moss and onion are fried, pour in the squid and stir.

Step7:Finally, put all the fried dishes into the dry pot. Put on the green and red peppers that have been cut. Then sprinkle a little five spice powder and some cooked sesame seeds on the top for decoration. Then put on the dry ice. This dish is ready. The fragrance is overflowing

Step8:Attention. Don't fry garlic moss and onion too much, because the dry pot needs to be cooked at the back. If it's too cooked, the dish will not look so good