Chinese Food
Stir fried shrimps with green shoots
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The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious
Cooking ingredients
Cooking Steps
Step1:Take out frozen shrimps. Thaw them by soaking in light salt wate
Step2:Peel and wash the green shoots. Clean the garlic and red peppe
Step3:Shrimp with rice wine, stir well. Cut bamboo shoots Zero point five Cm thick strip. Slice garlic. Cut red pepper into circles. Cut ginger into slices. Mix starch with a little water to make water starc
Step4:Hot pot refuelin
Step5:Heat the oil in ginger shreds. Put in shrimps and stir fry until it turns red. Serve for later use
Step6:Stir fry garlic and red peppers to produce fragranc
Step7:Pour in the bamboo shoots and stir fry for a few times. Add a little boiling water. Continue to stir fry until the water is dry
Step8:Add shrim
Step9:Stir fry the salted and delicious soy sauce evenly. Pour in a little water starch to thicken the sauce. Stir evenly to get out of the pot
Step10:Out of pot and on plat
Cooking tips:1. According to your own preference, you can not thicken. The dishes are more fresh. You don't need soy sauce. The color of green bamboo shoots is more green. 2. Tips for thawing. You can put fish, meat, shrimp and other frozen products into light salt water to soak and thaw and make dishes faster and delicious.
