Chinese Food
Chinese yam and Spareribs Soup with fungus
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Beijing's autumn passed in a hurry. Suddenly the air temperature dropped. The pedestrians who were walking on the street the day before yesterday began to walk in a hurry. The little brothers and sisters also prepared coats and scarves to keep warm. Of course, I don't think there is any better than a warm soup in winter. Especially when the snow season comes. In fact, the term of light snow is not as romantic as the name. Seasonal changes have a direct impact on the human body. Therefore, it is necessary to take timely and appropriate tonic care. Xiaoxue solar term diet should follow the principle of Nourishing Yin in autumn and winter and no disturbance to Yang. It is advisable to eat warm tonic food and kidney benefiting food. Although we know how to make up. But it takes a lot of time to cook porridge and soup, which is really not so much time for our office workers. Fortunately, there is a baker who cooks the pot to solve this problem. Every morning, put the materials and boiled water into the pot. Take them to the unit. At noon, Meimei can have a hot nourishing meal. Let's have the same hot meal in line in front of the microwave oven
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs into small pieces and wash them. Soak the Auricularia auricula in advance (it can be soaked overnight. It will be ready in the morning). Peel and cut the ya
Step2:Put the ribs in the braise po
Step3:Pour in boiling water. Fill u
Step4:4. Close the lid. Shake it. Use the preheated braise pot to blanch the ribs.
Step5:5. Pour out the water in a minute.
Step6:6. Put all the remaining materials into the braising pot.
Step7:7. Fill up the boiling water, close the lid and operate several parts easily. Then you can make up beautifully. Take the baby casserole to work. The casserole is small and can be put into a carry on bag. It's super convenient.
Step8:Four hours. It's lunch time. Open the lid. Enjoy yourself. My colleagues will come here to eat.
Step9:9. The caterer's own spoon is hidden in the inner cover of the stewing pot. The spoon is also made of high-quality stainless steel. It also has a dust-proof cover. It's a great design.
Step10:You can directly use your own spoon to hold food. The outer cover can also be used as a bowl. Super convenien
Step11:The master cooks the pot. The kitchen of action.
Cooking tips:1. The casserole needs to be preheated. If there are raw meat ingredients, put them into the casserole first and preheat them together. It can play the role of blanching and scalding. 2. The stewing pot has its own spoon. The lid can also be used as a bowl. It's very convenient. There are skills in making delicious dishes.
