Chinese Food
Porphyra soup with minced pork (12%)
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In autumn and winter, when the weather is cold and changeable, the baby will easily get sick if he cannot resist his immunity. Immunity is the strongest defense line of the baby's body. We don't follow the heartache and fire when the baby is sick. It's better to make the baby's diet balanced and diversified. Try to improve the baby's immunity as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - 50g pork filling, 30g starch, 5g vegetables, 2G shrimp skin, 1g lave
Step2:Put the shrimp skin into the bowl. Soak for 10 minute
Step3:Laver in bowl. Soak for 10 minute
Step4:Blanch the vegetables and drain the water. Marinated shrimp skin. Chopped with a knif
Step5:Minced shrimp skin in meat filling. Add baby soy sauce and starch without adding. Add 25g water. Stir evenly with chopsticks. Stir clockwise to make the meat puree stronger. Taste better. Q-po
Step6:Pour the meat paste into the flower mounting bag. Cut the small mouth not too big. Turn the water to medium or small heat and squeeze into the pot. Cook until the strips of lean meat float on the water. Add seaweed, vegetables and salt. Stir well. Out of the pot.
Step7:Pick up the spoon and let the baby eat. Laver is not only iodine but also rich in vitamin B2. This bowl of fresh soup can supplement water and vitamins at the same time. I also add the shrimp skin, a natural seasoning. It can not only improve the freshness, but also increase the baby's calcium intake.
Cooking tips:There are skills in making delicious dishes.
