Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Protein. The yolk is separated in two containers without water or oil. Add honey to the yolk and beat until white.

3. 

   Step3:Then add oil, milk and yogurt.

4. 

   Step4:Finally, sift in the low powder, make the powder, spread the tea powder and mix evenly.

5. 

   Step5:Beat the egg white for 7 minutes. Then mix it with egg yolk Matcha Lake twice. Heat the pan over low heat. Fry for one minute on both sides. Serve with ice cream or maple syrup.