Chinese Food
Big bone with sauce
(114664 views)Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, but the fascia goes in the opposite direction. It's abnormal. It's fragrant. It's like popping teeth when chewing. People can't stop to pick a tooth. At last, they take a mouthful of bone marrow. The whole person has scooped it. It's delicious. Meat is soft, fragrant and tough, thick and smooth. All of a sudden, there are three critical strikes. The way to eat big bone with sauce can't be elegant. It must be bare handed. Hold the big bone with both hands. Chew at random. Dig out all the fascia. Don't let it go at all. Chew off the cartilage with sauce. Chew the bone. Baissen. The dog turns around when it hears it. If you can, find someone who can clean your mouth. And say - & quot; slow down. No one will rob you
Cooking ingredients
Cooking Steps
Step1:Use the tube bone to make the fascia and meat. It has clear layers. If it's made of spine, it takes a long time to stew. It's a different flavor to stew the bone soft and chew it.
Step2:First, put the bone in cold water. Add a little cooking wine and three sections of green onion and bring to a boil. Boil for 10 minutes. Take out the tube bone. Supercooled water. Take out the floating end of the bone soup and leave it for standby.
Step3:Then put oil in the hot pot. Put 4 pieces of ginger and 2-3 pieces of garlic in the hot pot. Stir in the hot pot. Then put the spices - dry pepper, star anise, fragrant leaves, cinnamon, prickly ash, grass fruit, hawthorn and nutmeg. Continue to stir fry in the hot pot.
Step4:Then lower the bone. Pour in the bone soup just now
Step5:Boil over high heat. Season with bean paste, soy sauce, soy sauce, and iced sugar.
Step6:Finally, transfer all the materials to the earthen pot and simmer for 1 hour. Before leaving the pot, open the fire and collect the juice. The sauce is finished.
Step7:Don
Cooking tips:1. It's better not to use a pressure cooker to cook the big bone sauce. Over 100 ° C, many things that can't be broken down normally are broken down. If you can't make a pot stew, your lips and teeth will be fragrant. 2. There's not much spice. Go to the market and pick up a thirteen spice and use half of it. There are skills in making delicious dishes.
