Cooking Steps

1. 

   Step1:Soak chrysanthemum in boiling water. After cooling, filter water for standby.

2. 

   Step2:Make rice with chrysanthemum water.

3. 

   Step3:Six hairy crabs are washed and steamed. Remove the crab meat with crab roe and crab paste.

4. 

   Step4:Put some lard in the pot. Stir fry ginger and scallion. Stir fry crab roe with crab paste for a while. Then put crab meat.

5. 

   Step5:Put a little rice wine and soup along the edge of the pot. Put white pepper and salt into the pot after it is dried. Start to bottle.

6. 

   Step6:When the rice is cooked, put it into a bowl, scoop in the fried butter and mix well.