Chinese Food
Baked crab in salt
(72426 views)Cooking ingredients
Cooking Steps
Step1:Method: pour yellow rice wine with the crab belly up. Stir fry the salt in the pot with the pepper. Fry until the salt changes color. Put the crab belly up in the pot. Cover with hot salt. Cover the pot with the lid. Keep the heat low. Depending on the size of the crab, decide how long it will be stuff
Cooking tips:You can't use a non stick pot to cook delicious dishes.
Baked crab in salt is my favorite Chinese food
Perfect
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Baked crab in salt Very delicious