Chinese Food
Stir fried mushroom (Pleurotus ostreatus)
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Because I forgot to take the fried food. I have to use the same picture for both dishes. I have to be aggrieved. Excuse me.
Cooking ingredients
Cooking Steps
Step1:This kind of mushroom. My wife's side is called fresh mushroom. My mother's side is called Pingmo.
Step2:Tear the mushrooms into strips by hand according to the texture. Wash them for standby (Note: after washing, do not drain too much water. I will keep half of the water basically). Cut the carrot into thin pieces for standby.
Step3:Fire. Pour a little oil into the pan. About a teaspoon. Hulubu. Stir fry twice. You can put mushrooms. Stir fry mushrooms until they shrink. Add salt and beef powder. When the mushroom is dry, it will be out of the pot. (I'm afraid that the mushrooms are hard or not ripe. I can add some water for a while.)
Cooking tips:There are skills in making delicious dishes.
