Chinese Food
Eggplant with minced meat. The final compromise of meat eaters
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The whole family loves eggplant. My favorite meat eater is to find the delicious meat foam in a group of eggplants. It's very simple. I'm sure I will follow you.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, eggplant, meat foam, bean paste, scallion, garlic powder, chili powder, dried chili, white sesam
Step2:Cut eggplant into long strips. Don't be too thick. Otherwise, it's hard to cook. Fry it for about 5 minutes and take it out for standby
Step3:Put a little oil in the pot. Add minced meat and garlic. Stir fry with small hea
Step4:Put in the dried chilli. Continue to stir fry the bean past
Step5:Put in the fried eggplant. Stir evenly. Add some salt. Less than usual. Because there is salt in the bean paste
Step6:Sprinkle with shallot and white sesame. You can make a pot. With fragrant ric
Step7:Open to ea
Step8:Take out a bowl of rice. Dip the soup into the rice. Happiness is the moment. If you like it, please poke your heart
Cooking tips:When frying the meat foam, use a small fire. Otherwise, it's easy to paste the eggplant. You can fry it twice. Because eggplant is very oil-absorbing and delicious.
