Chinese Food
Hawthorn sauce
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When it's cool, the leaves are falling, the red hawthorn is small and lovely, which is the ornament and beauty of winter.
Cooking ingredients
Cooking Steps
Step1:Hawthorn clea
Step2:Remove the stem and core with chopstick
Step3:Break small piece
Step4:Marinate in sugar for a few hour
Step5:Put the pickled hawthorn and the separated juice into the pot to boi
Step6:Boil it over low heat and stir until the pulp is soft and rotten, and the water evaporates slowly, and the jam feels like it
Step7:Put in lemon juice before leaving the po
Step8:Put it into sealed tank for storage after coolin
Step9:Spread bread and drink sour, sour and sweet yogur
Step10:Necessary in winte
Cooking tips:I don't like the skill of using a blender to make delicate jam for cooking.
