Chinese Food
Old cupcakes
(114692 views)
The old-fashioned cake has no water formula. It is similar to sponge cake in taste, but it is more dense and delicate, and it is not easy to shrink. Spare time to do a furnace. Recall the good times of childhood. Happy life but so it is.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs with a beater.
Step2:Turn off the heat when the water is hot (about 60 ℃). Then sit the egg basin in warm water and beat it at high speed with an electric beater.
Step3:Type until you can draw the characters with the eggbeater for tens of seconds.
Step4:Sift in the flour with low gluten. Mix the flour twice by turning it over until there is no dry flour.
Step5:Then add in the vegetable oil and mix well again. Mix until the cake is completely mixed.
Step6:Dry clean and soak the grapes in advance.
Step7:Pour the batter into the mold or paper cup. Shake gently for several times. Shake out bubbles.
Step8:Put a few raisins in each cake and sprinkle sesame on the surface.
Step9:Preheat the oven for 5 minutes at 165 degrees. Bake for 15 minutes at 160 degrees.
Step10:The last three minutes that I like to color darker can be adjusted to 165 to 170 degrees.
Step11:Take it out and let it cool slightly. The finished product does not shrink. The color is even.
Step12:Airing to room temperature, sealed and stored for 24 days.
Step13:Take a look. The organization is delicate.
Step14:Finished product
Step15:Finished product
Step16:Finished product
Cooking tips:1. This recipe can make 1520 cupcakes. 2. The temperature and time of the oven are adjusted according to the actual situation. The oven I use is the high BIC T45 air oven, which can bake multiple layers at the same time. The open hearth cake can only be baked one layer at a time. There are skills in making delicious dishes.
