Chinese Food
Cupcakes
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I always felt that my cake was not fluffy and fluffy twice. I got a recipe of 8-inch Qi Fen cake. I tried it successfully and shared it with you. The consumption of 8-inch cake is the following ingredients ✖️ 2 dosage.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk protein and put it into a basin without water or oil.
Step2:First deal with the yolk. Add oil. Milk or orange juice. 10 grams of sugar. Stir. Sift the flour. Sift into the basin. Stir evenly until there is no particle.
Step3:Process the protein. Add the lemon juice. Mix 1 / 3 sugar (30 g sugar added three times) with the egg beater at medium speed until the volume of the protein doubles. Then add 1 / 3 sugar. Continue to mix at medium speed.
Step4:When the protein peak is drooping, add residual sugar and continue beating until the protein peak is short and straight, and the protein sent by the basin buckles will not drop.
Step5:Take 1 / 3 of the egg white cream. Add the egg yolk batter prepared before and mix well. Then pour the egg yolk batter into the egg white cream and mix well.
Step6:Pour the cake paste into the mold. Fill the paper cup with 7-8 minutes. I arrived too full to 4 inches. 3-4 paper cups are recommended.
Step7:The temperature of the oven is 140 ℃. 25 minutes. We suggest you try it several times. Each oven is different.
Cooking tips:1. 7-8 points full. My oven is too small. Then it's full. After baking, I stand up to the heating bar of the oven. 2. Sugar can't be less. Today I tried to halve the sugar. The expansion is not good enough. The cake is still fluffy. There are skills in making delicious dishes.
