Chinese Food
Stewed rice with preserved meat
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This recipe is made of simple materials. It's simple and fragrant. It's provided by the special food expert, greedy cat who loves life. It's authorized to use.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. I bought Cantonese sausage. It will taste better than others. Tea tree mushroom is dried. The dried tea tree mushroom is better than the fresh one.
Step2:2. Clean the rice and soak it for 20 minutes in advance.
Step3:3. Wash the tea tree mushroom and soak it for 10 minutes. Then cut it into small pieces. It tastes good.
Step4:4. Slice the sausages. If you like the whole one, you can cut it in half.
Step5:5. Put the washed rice into the pot. Then put the tea tree mushroom and sausage. Pour in 2 bottles of soy sauce. Put in 2 grams of salt. Stir well.
Step6:6. Put it into the daogers steaming oven. Steam it in pure steaming mode for 25 minutes.
Step7:7. Stewed rice. Drizzle a few drops of sesame oil and mix. Wow. It's really delicious.
Step8:8. Bursts of fragranc
Cooking tips:There are skills in making delicious dishes.
