Chinese Food
Steamed bun with corn flour
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Corn flour has the functions of protecting skin, promoting blood circulation, reducing serum cholesterol, preventing skin diseases and delaying aging. A few days ago, I went back to my mother's house. My mother gave me some corn flour. It's more comfortable to eat my own flour. This small steamed bread is more popular with children. It's like a small pig's hoof. My son is picky about his food. He doesn't eat any steamed bread. This time, I actually ate two of them in a row. Let's try some of them~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First of all, put the cornmeal, common flour and sugar together and mix them well
Step3:Add yeast powder and stir evenl
Step4:Add corn oil and stir wel
Step5:Brown sugar melts in wate
Step6:Add brown sugar water to flou
Step7:Knead into smooth dough, cover with plastic wrap, and wake up for 2-3 hour
Step8:The dough is twice the size of the original dough. Just stick your finger in the hole without retracting
Step9:Rub the dough to get rid of bubbles. Sprinkle some dry flour to prevent stickin
Step10:It's all in my favorite size. I've got 1
Step11:Take a dough and continue to knead, round and form into a steamed bu
Step12:Cut a cross with clean scissor
Step13:You can also make a nest like hea
Step14:I have made 5 Wowotou and 5 flowering buns respectivel
Step15:Put it into the steaming drawer. Lower the pot in cold water and turn on the heat. Steam for about 25 minutes after the water is turned on. Turn off the heat and keep it stuffy for 5 minutes
Step16:Out of the pot
Step17:Very delicious corn flavo
Step18:Finished product drawin
Cooking tips:It's easy to make. Follow the steps. Zero failure. It's a sealed and refrigerated food that can't be eaten. It's recommended to finish it as soon as possible. It's good to cook.
