Steamed bun with corn flour

corn flour:150g plain flour:150g corn oil:10g clear water:130g yeast:3G brown sugar:20g sugar:20g https://cp1.douguo.com/upload/caiku/1/7/7/yuan_173ef4e2a2349921709e39fbed8b8737.jpg

Steamed bun with corn flour

(114708 views)
Steamed bun with corn flour

Corn flour has the functions of protecting skin, promoting blood circulation, reducing serum cholesterol, preventing skin diseases and delaying aging. A few days ago, I went back to my mother's house. My mother gave me some corn flour. It's more comfortable to eat my own flour. This small steamed bread is more popular with children. It's like a small pig's hoof. My son is picky about his food. He doesn't eat any steamed bread. This time, I actually ate two of them in a row. Let's try some of them~

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:First of all, put the cornmeal, common flour and sugar together and mix them well

  3. Step3:Add yeast powder and stir evenl

  4. Step4:Add corn oil and stir wel

  5. Step5:Brown sugar melts in wate

  6. Step6:Add brown sugar water to flou

  7. Step7:Knead into smooth dough, cover with plastic wrap, and wake up for 2-3 hour

  8. Step8:The dough is twice the size of the original dough. Just stick your finger in the hole without retracting

  9. Step9:Rub the dough to get rid of bubbles. Sprinkle some dry flour to prevent stickin

  10. Step10:It's all in my favorite size. I've got 1

  11. Step11:Take a dough and continue to knead, round and form into a steamed bu

  12. Step12:Cut a cross with clean scissor

  13. Step13:You can also make a nest like hea

  14. Step14:I have made 5 Wowotou and 5 flowering buns respectivel

  15. Step15:Put it into the steaming drawer. Lower the pot in cold water and turn on the heat. Steam for about 25 minutes after the water is turned on. Turn off the heat and keep it stuffy for 5 minutes

  16. Step16:Out of the pot

  17. Step17:Very delicious corn flavo

  18. Step18:Finished product drawin

Cooking tips:It's easy to make. Follow the steps. Zero failure. It's a sealed and refrigerated food that can't be eaten. It's recommended to finish it as soon as possible. It's good to cook.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with corn flour

Chinese food recipes

Steamed bun with corn flour recipes

You may also like

Reviews


Add Review