Chinese Food
Strawberry yoghurt
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Strawberries and yoghurt are integrated. They are sweet and sour. They have high nutritional value. Strawberry is an important source of essential cellulose, iron, potassium, vitamin C and flavonoids. Strawberry is rich in amino acid, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B1, B2, niacin and mineral calcium, magnesium, phosphorus, iron, etc. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First, cut some thin slices of the washed strawberries and paste them on the quilt for decoratio
Step3:Put the remaining strawberries into the blender. Add yogurt and syru
Step4:Stir evenl
Step5:Pour into the previous Cu
Step6:Finished produc
Step7:Finished produc
Cooking tips:The more strawberries you add, the more fruit you taste. You can also put more strawberries. There are skills for making delicious dishes.
