Cooking Steps

1. 

   Step1:The vermicelli are soaked in clear water. Cut into sections with scissors.

2. 

   Step2:Cut off half of the shrimp head. Then cut off the whiskers and feet.

3. 

   Step3:Then pick out the shrimp line from section 2-3. Then wash and dry.

4. 

   Step4:Put a little more oil in the pot. Heat it and put it in the pan with onion, ginger and garlic.

5. 

   Step5:Put the prawns in when they are fragrant. Stir over low heat. When the shrimp turns red, add some cooking wine to remove the fishines

6. 

   Step6:When the color of shrimp is in the oil, pour in some water. The amount of water depends on the fans you put on.

7. 

   Step7:Take out the shrimps after boiling. You can also taste them and then take them out. Shrimp will grow old if cooked too long. Then fish out the floating debris.

8. 

   Step8:Then add soy sauce, oyster sauce, pepper, salt and sugar.

9. 

   Step9:Put in the vermicelli and cook until the soup is basically absorbed by the vermicelli. Don't cook too dry. It's easy to fry.

10. 

    Step10:Then put the fans into the pot. to pave nicely. If you want to dry some vermicelli, you can put them in a small casserole. Put them on the fire and heat them in a small heat. Heat them while stirring. Keep stirring. This will not paste the pot.

11. 

    Step11:Put the shrimp on top. Sprinkle a handful of scallion.

12. 

    Step12:Eat while it's hot. Delicious.