Chinese Food
Grilled tomato perch with spices
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Use lemon instead of Chinese onion, ginger and garlic to deodorize. It also increases the fragrance of lemon. Add the sour and sweet juice of the baked tomato. The fish is more delicious ～
Cooking ingredients
Cooking Steps
Step1:It's better to ask the fishmonger to deal with the bass directly. After washing, dry the water with the kitchen paper. Then use the knife to draw two or three oblique knives on the front and back of the fish.
Step2:Pour olive oil on the front and back of the fish. About a tablespoon. Then spread it evenly with your hands.
Step3:Continue to sprinkle salt and black pepper. The amount can be more appropriate. Especially at the incision. Massage a few times. After baking, it will taste better.
Step4:Slice the peeled garlic. Wash the lemon with salt. Peel some lemon for use. Slice the lemon.
Step5:Wash the tomatoes and cut them in half. Put them in a bowl. Sprinkle a little salt, black pepper, olive oil and lemon peel. Stir well.
Step6:Spread the baking paper on the baking tray. Then spread the seasoned tomatoes on the baking tray.
Step7:Put the pickled fish on the tomato. Put garlic and lemon on the incision. Also put lemon and garlic on the stomach. Then sprinkle with parsley leaves.
Step8:Put in the preheated oven at 200 ° C. bake in the middle layer for 20-30 minutes. Turn the fish white obviously.
Cooking tips:If you don't like tomatoes, you can have other vegetables, such as potatoes, bell peppers, zucchini, etc. but potatoes need to be cooked to half cooked in advance, and then fished out and marinated with seasoning. Vegetables that are easy to ripen don't need to be boiled. They can be marinated directly and baked in a baking pan. Make sure to pour the roasted soup on the fish when it is put on the plate. There are skills in making delicious dishes.
