Spicy perch recipe-Chinese Food-best chinese food recipes-cooking food

Spicy perch

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Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compact, spicy and delicious. It's very enjoyable. -

Cooking ingredients

bass:small 2. Large 1

Select soy sauce:moderate amount

cooking wine:moderate amount

corn oil:moderate amount

Cooking Steps

Step1:Two bass for 15 yuan. It's not too big or small. It's a good deal to buy a steamed braised fish home. Just ask the boss to help kill it after buying it. Clean it up. You don't have to go home and get confused.

Step2:Wash the blood stains in the belly of the bought bass. Drain the water. Scratch two strips on the back. Put salt on it and marinate for two hours.

Step3:Cut the onion and ginger. Prepare the spicy sauce.

Step4:The pot is hot. Rub the bottom of the pot with a few ginger slices. Pour in the oil. Fry with some pepper. Take it out and throw it away. Put the ginger slices again.

Step5:Wash the salt off the bass. Drain the oil pan and fry until golden on both sides.

Step6:Pour the cooking wine and make it fragrant. Pour more. Pour one spoon of steamed fish and soy sauce. Select two teaspoons of soy sauce. Pour in the spicy sauce. Put in the chopped millet and onion together. Pour in the boiling water and fish level. Open the medium and low heat, cover and simmer for ten minutes.

Step7:When cooking fish, try not to turn over and move the fish. It's easy to break. You can take a spoon to spoon the fish soup and pour it on the fish to help the fish taste.

Step8:The soup is a little thick. Put out the pan and dish. Sprinkle with scallion. Pour the remaining soup on the fish.

Cooking tips:This time, the spicy sauce used in braised fish is made by yourself. It's not particularly spicy. There are broken peanuts in it. You can use the spicy sauce of the old Ganma instead. And this millet is spicy. I put two of them. It's a little spicy. My family can't eat spicy. I don't think it's spicy. If you put more or less, you can do it yourself. There are skills in making delicious dishes.