Cooking Steps

1. 

   Step1:Kill and wash the fish first. Marinate with salt and cooking wine for 20 minute

2. 

   Step2:Heat up with oil. Fry fish until golden on both side

3. 

   Step3:Add onion, ginger, garlic, chili, onion, steamed fish drum oil, a little sugar, bean paste, raw soy sauce, add water to two thirds of the fish body, and then cover the pot

4. 

   Step4:One third of the juice is left in the collection. Let's take out the fish's leftovers. Add the raw powder in the gold and mix. Sprinkle the soup on the fish. Sprinkle the scallion. It's OK