Xinjiang grab rice

lamb chops (or leg meat):1000g carrot:2 or 3 onion:1 rice:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/a/6/yuan_0a4e22cb2fadcb580756ea1e9fafb2d6.jpg

Xinjiang grab rice

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Xinjiang grab rice

Cooking Steps

  1. Step1:1. Clean the cut le

  2. Step2:2. Cut carrots into small strips for us

  3. Step3:3. Cut onion into small pieces for us

  4. Step4:4. Do not put oil in the pot. Put some mutton oil and stir it up

  5. Step5:5. Stir fry the mutton. Dry the wate

  6. Step6:6. Stew with water for 30 minutes (to make the meat worse). Let the water boil to dry. Add some carrots and onions, stir fry them and put in salt

  7. Step7:7. Spread the remaining carrots and onions on the bottom of the autoclave. Put rice and wate

  8. Step8:8. Pour the mutton and carrots in again. Close the lid and open the fire. Turn off the fire after the top gas. Simmer for another 15 minutes

  9. Step9:9. Grab rice out of the pot. The meat is fragrant and rotten. The carrots are sweet. Let's go

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang grab rice

Chinese food recipes

Xinjiang grab rice recipes

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