Cooking Steps

1. 

   Step1:Selecting thick stuffed winter melo

2. 

   Step2:In the middle of a piece of wax gourd, another knife will not cut of

3. 

   Step3:Soak Haimi in white wine or cooking wine for 10 minute

4. 

   Step4:Take it out and chop it into piece

5. 

   Step5:Minced pork, sea rice, shallot, cornflour, salt, oyster sauce. Stir well togethe

6. 

   Step6:Mix wel

7. 

   Step7:Put the meat in the wax gourd folde

8. 

   Step8:Steam for about 15 minutes. The time depends on the thickness of the individual cut wax gourd and the thickness of the meat. Here 15 minutes is a referenc

9. 

   Step9:Steamed winter melon on a plat

10. 

    Step10:Take out the juice of steamed winter melon. Add up to 1g salt.

11. 

    Step11:Wash the medlar with water. Soak it for no more than five minutes. Drain it. Let it go into the water of wax gourd juice.

12. 

    Step12:Put in sweet potato starch. It must be sweet potato starc

13. 

    Step13:Add wolfberry. Thicken the juice and collect the juice. Then add the second-rate thicken.