Cooking Steps

1. 

   Step1:One tenderloin is half used.

2. 

   Step2:Wash the tenderloin. Slice it.

3. 

   Step3:Add the chopped green onion and ginger.

4. 

   Step4:Add cooking wine.

5. 

   Step5:Add salt to your taste.

6. 

   Step6:Add in the raw sauce.

7. 

   Step7:Mix well. Marinate for about 1 hour.

8. 

   Step8:Ready to make batter - sweet juice garden corn starch into the appliance. Add a little pure water. Mix evenly without dry powder. I always use sweet corn starch. It's delicate and smoot

9. 

   Step9:Dip the marinated meat into the batter.

10. 

    Step10:When the oil temperature is 80%, put it in the oil pan one by one. Fried batter is white and golden on the surface. Drain the oil.

11. 

    Step11:Add a small amount of use to the pot. Then pour in tomato sauce. Stir fry in small heat.

12. 

    Step12:Add vinegar. You can add it according to your liking. Don't put it if you don't like it.

13. 

    Step13:Add in a spoonful of sugar. Stir well over low heat.

14. 

    Step14:Add the fried meatloaf.

15. 

    Step15:Stir evenly. Spread the strips evenly with ketchup.

16. 

    Step16:Finally, sprinkle a handful of cooked white sesame seeds and stir fry them evenly. Turn off the heat and leave the pot.

17. 

    Step17:Take out the tray. Sweet and sou

18. 

    Step18:Baby's favorite. Eat it as a snack.

19. 

    Step19:Look closely. It's very delicious.

20. 

    Step20:I'm going to move