Chinese Food
Baby's version of borscht. Beef tenderloin + potato + tomato + onion + carrot
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Babies don't like to eat intermittently. They want to have a better appetite. Superman mothers need to use their brains and hands more. Today comes the classic Borsch Soup. The nutritional value of Luosong soup is the best in the soup. It has rich ingredients, high nutrition and very attractive taste. The traditional Borsch Soup is rich and has a lot of materials that are not suitable for babies to eat. The teak mother has improved it. It is suitable for all babies to eat. It is also simple and easy to operate. Reference age - 7M+
Cooking ingredients
Cooking Steps
Step1:Here are all the ingredients.
Step2:Peel the tomatoes with hot water. Dice. Dice potatoes, carrots and onions.
Step3:Dice the beef. Marinate with a spoonful of cooking wine for 15 minutes.
Step4:Pour a little oil into the pot. Stir fry the beef a little. Put out the discoloration. Lock the water in.
Step5:Put 2 pieces of ginger in the pot. Stir fry for a few times. Stir in potatoes and carrots for 2 minutes. Then stir in diced onion.
Step6:Then stir fry the diced tomatoes.
Step7:Add 100g ketchup and stir well. Then add water over the ingredients and boil. (the ketchup here is not added ~
Step8:Pour in the fried beef. Cook for another 10 minutes over low heat. Tip - Mom asked. Can beef be cooked in 10 minutes? The answer is yes. But if you use beef brisket, you can't. And the beef can be cut smaller.
Step9:You don't need extra seasoning. Just a sample. It's delicious. Next meal soup~~
Step10:You can also add noodles, wonton and pimple to it.
Step11:If you can't eat the beef, you can make it into mud. If you have less water, you can eat paste. If you have more water, you can drink soup.
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
