Chinese Food
Hot vegetable pot with tenderloin
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This pot tastes spicy and delicious. It's special. It's served with a bowl of white rice. It can be said that it's super satisfied. I used the green chrysanthemum in the collocation. Its leaves are more fat and tender than other green leafed vegetables, and then matched with a handful of yellow bean sprouts. In this way, the vegetables, beans and meat in this dish are all available. It's not only a delicious dish, but also a dish to meet the nutritional needs. It's also very easy to make. I chose the Jiale pork bone thick soup, which tastes like the thick soup treasure. After the water boils, put one into it. After gently stirring, it becomes a bowl of fragrant soup. Use this soup to make the bottom of the hot pot. It's simple and delicious. In the meat processing, I used the Jiale boiled meat slice seasoning. After this sauce, the tenderloin slices are more tasty. The scalded slices are also very fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Keep the sirloin in the fridge for about 1 hour. It's easier to cut it after it's a little harder; then slice i
Step2:Put the cut sirloin in the bowl. Add the meat slice seasoning
Step3:Stir the marinated meat evenly. The meat will soften completely in the process
Step4:Put a large bowl of water in the pot to boil. Put in a piece of Jiale pork bone thick soup with thick soup treasur
Step5:When it's boiled again, it's a delicious sou
Step6:Put the marinated sirloin in the pot and heat it until it is cut off
Step7:Wash the garland and bean sprouts and put them in the po
Step8:Pour in the hot loi
Step9:Heat the oil in the pot. Put in the pepper, pepper and spicy hot pot bottom material. Bring out the fragrance when boiling
Step10:Then pour the hot oil into the pot while it's ho
Step11:Succes
Step12:Very delicat
Cooking tips:1. The meat slices will taste better and tender after salting. The pork slices marinated with this sauce are more tasty. The meat slices are not firewood but not fishy. The taste is more fragrant. 2. The pork bones soup soup soup is more convenient and quick. After the water is boiled, put it into the soup to melt. It's a delicious soup. The soup is thick and delicious. The taste is light. 3. The last spoonful of hot oil plays a key role. If you can't eat spicy food Can omit spicy hot pot bottom material to cook delicious all have skill.
