Chinese Food
Cranberry cookie
(114746 views)
I've been saying I'm going to cook it for my baby. It's finally ready today.
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:The softened one can be pressed with an egg beater to prepare to beat butter
Step3:After the butter turns white and plumage, add sugar and continue until the sugar and butter blend
Step4:Add the egg mixture twice. Avoid water and oil separation. Continue to beat the mixture
Step5:Mix egg and butter at low spee
Step6:Beat butter to twice the size as shown in the picture
Step7:Add sifted flour. Forget to take photos. Mix well to make a soft and smooth doug
Step8:Put the live dough into cranberries and put them into the mould to freeze and shap
Step9:Slic
Step10:Preheat the mother goose pot and put in the cut biscuit
Step11:It'll be delicious in 15 minute
Cooking tips:I like cookies with strong butter flavor, so I add more butter. If I don't like butter with strong fragrance, I can cut it in half. The flour should also be reduced to 200. Don't put too much sugar in for children. It won't be too sweet. There are skills in making delicious dishes.
