Chinese Food
Yogurt whole wheat bun
(114758 views)
Add whole wheat flour, add yogurt and knead. The small bread is very soft. It can be used as breakfast bag or daily diet snack. It has enough sense of fullness, healthy and nutritious whole wheat small bread.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except butter into the chef's machine. Knead.
Step2:Knead the dough to the expansion stage and add softened butter.
Step3:Knead until the dough is full and thin. Take out the dough and cover with plastic wrap and ferment for 1 hour to twice the original size.
Step4:The dough is divided into nine equal parts by exhausting air. Knead and put into 8-inch square mold. Continue to ferment for 1 hour.
Step5:Ferment to twice the size of the original dough.
Step6:Spray on the dough surface.
Step7:Sprinkle with black and white sesame seeds, chopped walnuts and melon seeds.
Step8:Put in the preheated oven 180 degrees. Bake for 2530 minutes. Cover the surface with tin paper and bake.
Step9:Put the toast on the net rack to cool. The bread is very soft.
Step10:Yogurt whole wheat bu
Cooking tips:There are skills in making delicious dishes.
