Cooking Steps

1. 

   Step1:Put high gluten flour, low gluten flour, sugar, salt, yeast, improver and milk powder into flour mixing machine and mix wel

2. 

   Step2:Add egg and water. Stir slowly and evenly until there is no powder, then stir quickly until the gluten develops into a thin film.

3. 

   Step3:Add butter and stir slowly until transparent film is forme

4. 

   Step4:Pick up. Flatten and cover with plastic wrap and refrigerate for 20 minutes.

5. 

   Step5:Divide the dough into 1250 grams. Press it into rectangles. Wrap in 250 grams of sweet oil.

6. 

   Step6:30% off three times. 27 layers. Fold 3 times, freeze 3 time

7. 

   Step7:Press the dough to a square 0.5cm thick.

8. 

   Step8:Put a piece of yellow peach in the middle and fold it up with a 1cmx10cm long strip and roll it up. Send it to 1.5 times the size. Brush the egg liquid. 210°/170。 Bake for about 13 minutes.

9. 

   Step9:Finished product drawin