Cooking Steps

1. 

   Step1:Put all dry materials except salt and butter into the mixer.

2. 

   Step2:Weigh eggs, water and mil

3. 

   Step3:Add the egg, water and milk together into the dry material and allow to stand for 5 minutes to hydrolyze.

4. 

   Step4:Stir evenly without dry powder particle

5. 

   Step5:Add salt and butte

6. 

   Step6:When it reaches 8 degree of reinforcement, open the transparent film.

7. 

   Step7:Take 250g out of the battered dough and put 5g of red food pigment into the dough to evenly color it.

8. 

   Step8:Cover with plastic wrap and relax for about 15 minute

9. 

   Step9:Lay the dough on the baking tray and refrigerate for about 30 minute

10. 

    Step10:When the dough is frozen, we can beat the butter into a square shape

11. 

    Step11:Roll the dough open and wrap in the butter slice

12. 

    Step12:The interface shall be wrapped tightly. Do not leak oi

13. 

    Step13:Extend the dough covered with oil in the direction of lengt

14. 

    Step14:Extend about 0.5cm thic

15. 

    Step15:Fold up 4 times. Repeat step 14 again. Fold down 2 times

16. 

    Step16:Roll the red dough on the surface of the white dough covered with oi

17. 

    Step17:Refrigerate for about 30 minute

18. 

    Step18:Take out the frozen dough. Extend to 26cm in width and 0.5cm in thicknes

19. 

    Step19:Take the round mousse ring and make it round.

20. 

    Step20:Take a smaller mousse circle and make a hollow circl

21. 

    Step21:The rest of the dough is cut into 13 × 13 square

22. 

    Step22:Four corners folded u

23. 

    Step23:Small circle cuts out the heart shape with a small cardioid di

24. 

    Step24:Use the open hearth stove to heat 200, lower the fire 170 and bake for 12 minutes. Come out and brush the sugar water. Sugar water formula. Put the sugar 60 water 70 in the electromagnetic stove to boil

25. 

    Step25:Several later decoration methods for referenc

26. 

    Step26:Decoration referenc

27. 

    Step27:Decoration referenc

28. 

    Step28:Decoration referenc

29. 

    Step29:Don't throw all the leftovers into a pattern that you can cut. Put the leftovers together into a square mold in 280g. It's beautiful to bake them and decorate them

30. 

    Step30:Corner scrap referenc

31. 

    Step31:Corner scrap referenc

32. 

    Step32:Corner scrap referenc

33. 

    Step33:Preview of next men