Chinese Food
Xiaoxue should drink nourishing soup
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In the light snow season, do you feel the winter atmosphere is getting stronger? Make a pot of nourishing mutton and vermicelli soup suitable for this solar term. Now it's found that Miss Lin's childhood memory is about eating. For example, Miss Lin makes glutinous rice dumplings every winter. When she steams and uncovers the cover, the rising mist and the swiftness of biting down the soup come out. There's also mutton soup. A pot of hot mutton soup on the dinner table is fresh and hot. Eating meat and soup. After a meal, she feels a little hot. The whole person is warm It's very comfortable. Because mutton soup takes a long time to cook, Miss Tong Changlin will be busy in the kitchen all afternoon. I really don't have Miss Lin's patience to run to the kitchen to take care of the soup on the stove from time to time. So I chose to use the stew pot to make the soup. It's labor-saving and energy-saving.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak the mutton in water for half an hour, then rinse the blood. Lower it in cold water. Put ginger slice cooking wine and a shallot (better with shallot) and boil it in high heat, then turn to medium heat and continue cooking for 3 minutes (the whole process of blanching the mutton with the lid open
Step3:Blanched mutton. Take out and rins
Step4:Put the mutton in a clean braising pot. Add water to the mutton. Put ginger slices and scallion cooking wine. Put the prickly ash and the excess into the tea bag and put them in the pot. Put the dates together. There is no tea bag, you can put it directly in the soup. It's just a little troublesome to get it out before eating. If you have white pepper at home, you can pat it with the back of a knife and put it together to cook. These spices are used to remove the mutton smell. Put whatever you have at home.
Step5:Cover and cook over medium heat. Turn to low heat and cook for 10 minutes
Step6:In this gap, peel the radish and cut it into large piece
Step7:Boil for 10 minutes, open the lid and put in the radish pieces. Turn to medium heat and bring to the boil. Turn on and off the heat
Step8:Lift the casserole inside and put it into the casserole outsid
Step9:Close the lid of the outer pot and start the stewing process. About 4 hours later, I finished lunch and started the early steps. After that, I left. Before dinner, I took out the mutton and it was very crisp. What should I do? Don't open the lid during the ste
Step10:Make fans soft in advanc
Step11:If you have cilantro at home, you can also cut some cilantro and sprinkle it before leaving the pot
Step12:After the mutton is crispy, take the pot out of the braising pot and put it on the stove. Turn on the fire. Put in the soft vermicelli. Add salt to mix the taste. Turn off the fire immediately after boiling. My Longkou vermicelli will be cooked as soon as I boil it. So the soup can be turned off after boiling
Step13:Finally, enlarge the garlic leaves. Sprinkle some white pepper. Then you can serve it
Cooking tips:Don't worry about putting the radish in the morning and stewing it with mutton. It will make the radish crumble. You can't use the stewing pot. After the stewing, the radish crumble will be. But the shape is still very good. If it's in an open fire pot, then the radish will be put into the pot after the mutton crisp is cooked. Otherwise, the radish can't be fished out if it's cooked for too long. The cooking utensils used - shanwushi's 3L stewing pot has skills in making delicious dishes.
