Chinese Food
Nourishing jujube cake in autumn
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Red dates are girls' good friends. At ordinary times, it is a snack. It can replenish qi and blood. It can nourish the face and nourish the body. Sometimes it's delicious to make snacks. This cake is a pound of cake. The egg doesn't need to be mixed with all kinds of materials. It's very simple. Strong fragrance. It can be eaten for two or three days. Every day, the taste will change. The recipe uses a hand-held blender given by Panasonic electric. A baking assistant~
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients.
Step2:After the date is washed, boil it in an underwater pot for 15 minutes.
Step3:Beat the eggs with Panasonic hand-held mixing stick.
Step4:Add the brown sugar and white sugar and stir well. If the brown sugar lumps, crush it first. Or listen to a little water. Heat the brown sugar, melt it and cool it before adding.
Step5:Add corn oil and stir well with a mixing stick.
Step6:Sift in the flour and baking soda and mix well.
Step7:Take the boiled dates to the core. Use the stainless steel mixing rod of Panasonic mixer to crush. You can also use the cup that comes with the blender.
Step8:Basically, the jujube skin can't be eaten after crushing.
Step9:Pour into an eight inch square mold. I laid a layer of oiled paper on the bottom to get off. It's about six times the depth of the abrasive.
Step10:Heat up and down 170 °. Bake for 40 to 45 minutes.
Step11:Let it cool and cut it. Actually, it tastes delicious when it comes out of the pot
Step12:Afternoon tea or breakfast is good
Cooking tips:This kind of jujube cake is high in sugar and oil. Please eat it in proper amount or cook it well.
