Chinese Food
Braised sea fish
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The sea fish from my relatives' house is very delicious. I don't like it very much. I didn't expect it would be delicious.
Cooking ingredients
Cooking Steps
Step1:4 dried sea fishe
Step2:Soak in warm wate
Step3:Prepare most of the materials. Garlic, chili, garlic sprout, crystal sugar, ginger, onio
Step4:Pour enough oil into the pot. Put in the sea fish that has been washed after being soaked and fried until golden on both sides
Step5:Put the fried sea fish aside. Put the oil in the pot into the ice sugar and stir fry over low heat
Step6:Add ginger, red chilli, green chilli, garlic, prickly ash, stir fry over low hea
Step7:Pour in the potatoes that have been cut in advance. Stir well, then pour in pure water
Step8:Add garlic sprouts to enhance fragrance. Add soy sauc
Step9:When the soup is boiled, put in the sea fish. It can be cut into pieces. It tastes better. I didn't cut it. In fact, it's for taking photos. Ha ha, put it in the pot and simmer for 8 minutes. When it's boiled, let it simmer.
Step10:Swing the handle.
Cooking tips:The sea fish must be soft ahead of time. There's no need to put salt. Sugar is put in for coloring. Of course, it tastes good. Garlic is very fragrant. I'm eating it these days. There are skills in making delicious dishes.
